Pat's King of Steaks Philly Cheesesteak

Name: Pat's King of Steaks Philly Cheesesteak
Ingredients: 1 large onion, sliced; 1/2 pound sliced fresh mushrooms, optional; 1 small green pepper, sliced, optional; 1 small sweet red pepper, sliced, optional; 6 tablespoons canola oil, divided; 1-1/2 pounds beef ribeye steaks, thinly sliced; 4 crusty Italian rolls, split; Process cheese sauce; Ketchup, optional

"This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania..."

INGREDIENTS

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1 large onion, sliced

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1/2 pound sliced fresh mushrooms, optional

•

1 small green pepper, sliced, optional

•

1 small sweet red pepper, sliced, optional

•

6 tablespoons canola oil, divided

•

1-1/2 pounds beef ribeye steaks, thinly sliced

•

4 crusty Italian rolls, split

•

Process cheese sauce

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Ketchup, optional

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