Pastor Ryan’s Mexican Lasagna

Name: Pastor Ryan’s Mexican Lasagna
Prep time: 45 min
Cook time: 35 min
Yield: 8
Ingredients: 4 cups Unprepared Rice; 6 cups (to 8 Cups) Low Sodium Chicken Broth/stock; 4 whole (to 8) Tomatoes (up To You); 2 whole (to 3) Onions (up To You); 8 cloves (to 14 Cloves) Of Garlic (up To You); Butter; Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste; 1 can (to 2 Cans) Black Or Pinto Beans (up To You); 3 pounds Lean Ground Beef; 2 jars (16 Ounce) Salsa Verde; Flour Tortillas; 3 packages (16 Ounces) Mexican Cheese Blend; 1 jar (16 Ounce) Enchilada Sauce; 3 cans Corn, Drained; Sour Cream, to taste; Cilantro, to taste

Pastor Ryan’s Mexican Lasagna was pinched from <a href="http://thepioneerwoman.com/cooking/2008/08/cooking-with-pastor-ryan-delicious-mexican-lasagna/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 cups Unprepared Rice

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6 cups (to 8 Cups) Low Sodium Chicken Broth/stock

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4 whole (to 8) Tomatoes (up To You)

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2 whole (to 3) Onions (up To You)

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8 cloves (to 14 Cloves) Of Garlic (up To You)

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Butter

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Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste

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1 can (to 2 Cans) Black Or Pinto Beans (up To You)

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3 pounds Lean Ground Beef

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2 jars (16 Ounce) Salsa Verde

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Flour Tortillas

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3 packages (16 Ounces) Mexican Cheese Blend

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1 jar (16 Ounce) Enchilada Sauce

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3 cans Corn, Drained

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Sour Cream, to taste

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Cilantro, to taste

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