Pasta With Mushrooms and Cashew Cream

Name: Pasta With Mushrooms and Cashew Cream
Ingredients: 1 cup cashews; 4 Tbsp. (or more) extra-virgin olive oil, divided; 6 oz. maitake mushrooms, torn into bite-size pieces; 6 oz. shiitake mushrooms, stems removed, torn into bite-size pieces; Kosher salt; 1 medium leek, white and pale green parts only, halved lengthwise, thinly sliced crosswise; 2 medium shallots, finely chopped; 2 garlic cloves, thinly sliced; 12 oz. spaghetti or other long pasta; 2 Tbsp. nutritional yeast; 2 Tbsp. finely chopped parsley; ½ lemon; Freshly ground black pepper

"Might you mistake this vegan cream for actual alfredo sauce? Maybe. Maybe not. It’s delicious either way...."

INGREDIENTS

•

1 cup cashews

•

4 Tbsp. (or more) extra-virgin olive oil, divided

•

6 oz. maitake mushrooms, torn into bite-size pieces

•

6 oz. shiitake mushrooms, stems removed, torn into bite-size pieces

•

Kosher salt

•

1 medium leek, white and pale green parts only, halved lengthwise, thinly sliced crosswise

•

2 medium shallots, finely chopped

•

2 garlic cloves, thinly sliced

•

12 oz. spaghetti or other long pasta

•

2 Tbsp. nutritional yeast

•

2 Tbsp. finely chopped parsley

•

½ lemon

•

Freshly ground black pepper

Go To Recipe

review

►