Pasta with Fresh Tomatoes and Corn

Name: Pasta with Fresh Tomatoes and Corn
Prep time: 20 min
Cook time: 10 min
Yield: 3
Ingredients: 8 ounces pasta; 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 1/2 cup whole corn kernels, cooked; 4 tomatoes, chopped; 1/2 cup chopped green onions; 1 teaspoon dried basil; salt to taste; ground black pepper to taste; 1 tablespoon grated Parmesan cheese; 2 teaspoons chopped fresh basil (optional)

Pasta with Fresh Tomatoes and Corn was pinched from <a href="http://allrecipes.com/Recipe/Pasta-with-Fresh-Tomatoes-and-Corn/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti."..."

INGREDIENTS

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8 ounces pasta

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4 tablespoons olive oil

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2 tablespoons red wine vinegar

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1/2 cup whole corn kernels, cooked

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4 tomatoes, chopped

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1/2 cup chopped green onions

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1 teaspoon dried basil

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salt to taste

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ground black pepper to taste

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1 tablespoon grated Parmesan cheese

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2 teaspoons chopped fresh basil (optional)

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