Pasta with Fresh Tomato Sauce

Name: Pasta with Fresh Tomato Sauce
Ingredients: 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum); 1/4 cup fresh basil leaves; 1 tablespoon flat-leaf parsley; 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired; 1/4 cup extra-virgin olive oil, plus more for drizzling; Coarse salt and freshly ground pepper; 1 pound spaghetti or spaghettini; Grated Parmesan cheese, for serving (optional)

Pasta with Fresh Tomato Sauce was pinched from <a href="http://www.marthastewart.com/904229/pasta-fresh-tomato-sauce" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)

•

1/4 cup fresh basil leaves

•

1 tablespoon flat-leaf parsley

•

1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired

•

1/4 cup extra-virgin olive oil, plus more for drizzling

•

Coarse salt and freshly ground pepper

•

1 pound spaghetti or spaghettini

•

Grated Parmesan cheese, for serving (optional)

Go To Recipe

review

►