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Pasta with Asparagus, Lemon and Goat Cheese

Pasta with Asparagus, Lemon and Goat Cheese was pinched from <a href="http://www.halfhourmeals.com/recipe/pasta-with-asparagus-lemon-and-goat-cheese" target="_blank">www.halfhourmeals.com.</a>
INGREDIENTS
1 lb penne or other short pasta
1 lb slender apsaragus spears, trimmed, cut into 1-inch pieces
1 Tbsp Olive Oil
1 Tbsp melted butter
salt and pepper to taste
1 Tbsp grated lemon peel
1 5-oz log soft fresh goat cheese
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