Pasta with Asparagus, Lemon and Goat Cheese

Name: Pasta with Asparagus, Lemon and Goat Cheese
Ingredients: 1 lb penne or other short pasta; 1 lb slender apsaragus spears, trimmed, cut into 1-inch pieces; 1 Tbsp Olive Oil; 1 Tbsp melted butter; salt and pepper to taste; 1 Tbsp grated lemon peel; 1 5-oz log soft fresh goat cheese

Pasta with Asparagus, Lemon and Goat Cheese was pinched from <a href="http://www.halfhourmeals.com/recipe/pasta-with-asparagus-lemon-and-goat-cheese" target="_blank">www.halfhourmeals.com.</a>

INGREDIENTS

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1 lb penne or other short pasta

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1 lb slender apsaragus spears, trimmed, cut into 1-inch pieces

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1 Tbsp Olive Oil

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1 Tbsp melted butter

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salt and pepper to taste

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1 Tbsp grated lemon peel

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1 5-oz log soft fresh goat cheese

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