Pasta Primavera with Caramelized Onions

Russ Myers

By
@Beegee1947

Why not treat the family to an Italian dinner tonight


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Comments:

Serves:

6 servings

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 lg Onions (sliced)
1 lg Red bell pepper (sliced)
1 lg Green bell pepper (sliced)
2 lg Zucchinis (7 inches each) sliced
3 Tbs Olive oil
8 oz Cooked penne pasta
1 8 ounce container basil pesto sauce
1 C Shredded Italian cheeses

Directions Step-By-Step

1
In a large skillet, caramelize the onions by cooking on medium low heat in 2 tablespoons of olive oil for 15-20 minutes or until golden. Add red and green bell peppers, zucchini and 1 tablespoon of olive oil to the onions. Continue to sauté© 8 to10 minutes, until the peppers and zucchini are tender.Meanwhile, cook 8 ounces penne pasta in boiling water for 10 minutes or until tender; drain. Return hot pasta to pan; add vegetables and basil pesto sauce. Gently toss ingredients together to coat. Heat through for 5-10 minutes. Lightly mix in 1 cup shredded Italian cheeses and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian