Pasta Primavera

Name: Pasta Primavera
Ingredients: 3 carrots, peeled and cut into thin strips; 2 medium zucchini or 1 large zucchini, cut into thin strips; 2 yellow squash, cut into thin strips; 1 onion, thinly sliced; 1 yellow bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon dried Italian herbs or herbes de Provence; 1 pound farfalle (bowtie pasta); 15 cherry tomatoes, halved; 1/2 cup grated Parmesan

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INGREDIENTS

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3 carrots, peeled and cut into thin strips

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2 medium zucchini or 1 large zucchini, cut into thin strips

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2 yellow squash, cut into thin strips

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1 onion, thinly sliced

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1 yellow bell pepper, cut into thin strips

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1 red bell pepper, cut into thin strips

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1/4 cup olive oil

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Kosher salt and freshly ground black pepper

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1 tablespoon dried Italian herbs or herbes de Provence

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1 pound farfalle (bowtie pasta)

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15 cherry tomatoes, halved

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1/2 cup grated Parmesan

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