INGREDIENTS
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1/2 Pound Fresh Asparagus Spears 4 Ounces Diced Pancetta 2 Cloves Garlic, Peeled & Minced 1/2 Cup White Wine 2 Whole Large Eggs 2 Egg Yolks 1 Teaspoon Freshly Cracked Black Pepper 4 Tablespoons Heavy Cream 1/3 Cup Grated Pecorino Romano Cheese 4