"This simple, bold, tangy salad is the perfect side for those summer potlucks, but makes a great entree when topped with some grilled chicken!..."
INGREDIENTS
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10 to 12-ounces uncooked bowtie pasta
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1 (9-ounce) bag chopped hearts of romaine (or 1 large romaine heart - washed and coarsley chopped)
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1/2 cup caesar dressing (get my dressing recipe)
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1/2 cup shaved parmesan cheese
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1 cup croutons
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salt
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pepper
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