INGREDIENTS
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1 serving penne (gluten free for gluten free)
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1 ounce pancetta (diced)
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1 clove garlic (chopped, optional)
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1 egg yolk
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1 tablespoon heavy cream (optional)
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1/4 cup parmigiano reggiano
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1 tablespoon parsley (chopped, optional)
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pepper to taste
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