Pasta alla Bolognese

Name: Pasta alla Bolognese
Yield: 4
Ingredients: 3 tablespoons extra virgin olive oil; 1 medium onion, chopped; 1 large carrot, chopped; 1 celery stalk, chopped; 2 cloves garlic, chopped; 1-lb. ground pork; 1 (28 oz.) can crushed tomatoes; 1 (6 oz.) can tomato paste; 1/4 cup dry red wine; 1/4 cup flat leaf parsley, chopped; 8 fresh basil leaves, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup heavy cream; 1/2 cup grated Parmesan-Reggiano; 1-lb. package orecchiette pasta, cooked according to package

Pasta alla Bolognese was pinched from <a href="http://unsophisticook.com/pasta-alla-bolognese/" target="_blank">unsophisticook.com.</a>

INGREDIENTS

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3 tablespoons extra virgin olive oil

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1 medium onion, chopped

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1 large carrot, chopped

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1 celery stalk, chopped

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2 cloves garlic, chopped

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1-lb. ground pork

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1 (28 oz.) can crushed tomatoes

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1 (6 oz.) can tomato paste

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1/4 cup dry red wine

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1/4 cup flat leaf parsley, chopped

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8 fresh basil leaves, chopped

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup heavy cream

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1/2 cup grated Parmesan-Reggiano

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1-lb. package orecchiette pasta, cooked according to package

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