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Pinched! from memoriediangelina.com

Passata di pomodoro: Step by step

Passata di pomodoro: Step by step was pinched from <a href="http://memoriediangelina.com/2014/08/27/passata-di-pomodoro-step-by-step/" target="_blank">memoriediangelina.com.</a>
INGREDIENTS
•
1 kilo (2 lbs) fresh tomatoes, preferably plum tomatoes
•
A pinch of salt
•
A basil leaf or two (optional)
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