Parsnips & Turnips Au Gratin Recipe

Name: Parsnips & Turnips Au Gratin Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1-1/2 pounds parsnips, peeled and sliced; 1-1/4 pounds turnips, peeled and sliced; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1 cup fat-free milk; 1/2 teaspoon pepper; 1 cup (4 ounces) shredded sharp cheddar cheese; 1/2 cup panko (Japanese) bread crumbs; 1 tablespoon butter, melted

Parsnips & Turnips Au Gratin Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/parsnips---turnips-au-gratin" target="_blank">www.tasteofhome.com.</a>

"This is a delicious variation on au gratin that features something besides potatoes. I sometimes substitute rutabaga for the turnips. Itâ??s a well-guarded recipe in my collection. Until now! —Priscilla Gilbert, Indian Harbour Beach, Florida..."

INGREDIENTS

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1-1/2 pounds parsnips, peeled and sliced

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1-1/4 pounds turnips, peeled and sliced

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted

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1 cup fat-free milk

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1/2 teaspoon pepper

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1 cup (4 ounces) shredded sharp cheddar cheese

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1/2 cup panko (Japanese) bread crumbs

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1 tablespoon butter, melted

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