Parsley Rice

Russ Myers

By
@Beegee1947

Another tasty recipe for a most versatile grain


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 C Regular rice
2 Tbs Butter (or margarine)
2 tsp Instant chicken bouillon
2 1/4 C Boiling water
1/4 C Chopped parsley

Directions Step-By-Step

1
Combine 1 cup uncooked regular rice, 2 tablespoons butter (or margarine), 2 teaspoons instant chicken bouillon, and 2 1/4 cups boiling water in a 6 cup baking dish. Cover and bake in a moderate oven (375 F) for 1hour, or until rice is tender and liquid is absorbed. Fluff rice with a fork, stir in 1/4 cup chopped parsley

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American