Real Recipes From Real Home Cooks ®
Parrot Bay Coconut Shrimp - Red Lobster Copycat
"the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor..."
INGREDIENTS
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1/2 cup sour cream
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1/4 cup pina colada nonalcoholic drink mix
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1/4 cup crushed pineapple (canned)
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2 tablespoons granulated sugar
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6 -8 cups canola oil (as required by fryer)
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12 large shrimp, peeled and deveined (about 1/2 pound)
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1 1/2 cups all-purpose flour
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2 tablespoons granulated sugar
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1/4 teaspoon salt
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1 cup milk
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2 tablespoons captain morgan Parrot Bay coconut rum
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1 cup panko Japanese-style bread crumbs
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1/2 cup flaked coconut
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salsa
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