Parmesan Roasted Red Potatoes and Vidalia Onions

Name: Parmesan Roasted Red Potatoes and Vidalia Onions
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 3 lbs of small red potatoes, halved; 4 medium-sized vidalia onions, peeled and quartered; 2 tbsp + 1 tsp olive oil (divided); ½ tsp coarse salt; 1 tsp dried thyme leaves; 3 cups (about 4 ounces) of finely grated Parmesan cheese; 2 tbsp roughly chopped chives for garnish (optional)

Parmesan Roasted Red Potatoes and Vidalia Onions was pinched from <a href="http://www.cookthestory.com/2013/05/11/best-potato-recipe-roasted-paremsan-vidalias/" target="_blank">www.cookthestory.com.</a>

"I will apologize straight-away and tell you that the pan you use for these potatoes will need to soak afterwards and will still be hard to scrub clean. Don't be tempted to line it with foil (a stickier less tasty mess will ensue) or parchment paper (no real browning will happen). Just let the crusty mess happen. Eat them and be happy. And then let someone else do the dishes!..."

INGREDIENTS

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3 lbs of small red potatoes, halved

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4 medium-sized vidalia onions, peeled and quartered

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2 tbsp + 1 tsp olive oil (divided)

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½ tsp coarse salt

•

1 tsp dried thyme leaves

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3 cups (about 4 ounces) of finely grated Parmesan cheese

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2 tbsp roughly chopped chives for garnish (optional)

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