"This Parmesan Roasted Cauliflower is easy, healthy and absolutely amazing. Just don’t forget the flavorful, crispy bits on the bottom of the pan!..."
INGREDIENTS
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1 head cauliflower, broken down into small florets
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2 – 3 Tablespoons extra-virgin olive oil
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kosher salt & freshly ground black pepper
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1/4 cup parmagiano-reggiano (or less-expensive parmesan, whatever you have on hand)