Parmesan, Mushroom, and Spinach Gnocchi Soup

Name: Parmesan, Mushroom, and Spinach Gnocchi Soup
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/2 medium onion (chopped); 2 sticks celery (chopped finely); 1 tablespoon flour; 3 cloves garlic (minced); 16 ounces cremini mushrooms (sliced or chopped); 4 cups chicken or veggie broth; 2 dashes Italian seasoning; 1 pound potato gnocchi; 1 cup heavy/whipping cream; 2 cups (packed) fresh baby spinach; 1 cup freshly grated parmesan cheese; Salt & pepper (to taste)

"This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. It's ready in about 30 minutes!..."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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1/2 medium onion (chopped)

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2 sticks celery (chopped finely)

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1 tablespoon flour

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3 cloves garlic (minced)

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16 ounces cremini mushrooms (sliced or chopped)

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4 cups chicken or veggie broth

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2 dashes Italian seasoning

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1 pound potato gnocchi

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1 cup heavy/whipping cream

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2 cups (packed) fresh baby spinach

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1 cup freshly grated parmesan cheese

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Salt & pepper (to taste)

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