INGREDIENTS
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Chicken
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1 egg
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1/2 cup shredded Parmesan cheese
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2 ( 6 oz) boneless skinless chicken breast halves
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1 tablespoon olive oil
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2 teaspoons lemon juice
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Broccoli Alfredo:
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8 ounces rotini pasta
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2 cups broccoli, chopped
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1 jar of Alfredo sauce (your choice)