Parilla Burgers with Grill Roasted Onions and Tomatoes

Russ Myers

By
@Beegee1947

Parilla is the Spanish name for grill. This recipe is a great summertime treat with Spanish flavors.


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 1/2 lb. Lean ground beef
1 lg. Yellow onion (sliced 1/2 inch thick)
1 lg. Red onion (sliced 1/2 inch thick)
2 Tbsp. Olive oil
1 lb. Plum tomatoes (halved lengthwise)
1/4 C. Coarsely chopped cilantro leaves
1 tsp. Minced fresh or bottled garlic
Salt and pepper, to taste
1 C. Mexican blend shredded cheese
4 Squares ciabatta, focaccia or rolls (split and toasted on grill)

Directions Step-By-Step

1
Shape ground beef into four 3/4 inch patties. Brush both sides of onions with oil.
2
Place onions on grid over medium, ash covered coals. Grill, uncovered, 15 minutes or until tender, turning frequently.
3
Grill burgers 13 to 15 minutes to medium doneness (160 degrees) until no longer pink in center and juices show no pink color, turning once.
4
Grill tomatoes, cut-side down, 10 minutes or until tender; do not turn.
5
Coarsely chop onions and tomatoes; add cilantro and garlic and salt and pepper as desired.
6
Top burgers with cheese immediately after removing from grill.
7
Serve burgers on toasted ciabatta with grilled vegetables.

About this Recipe

Course/Dish: Beef, Other Snacks, Burgers, Roasts
Main Ingredient: Beef
Regional Style: Spanish