Panmarino (Italian Rosemary Bread)

Name: Panmarino (Italian Rosemary Bread)
Ingredients: 72 grams (2.5 ounces) bread flour; 61 grams (2-1/8 ounces) water; pinch of instant yeast; biga; 442 grams (15.5 ounces) bread flour; 238.5 grams (8.5 ounce) lukewarm water; 22 grams (.75 ounces) lukewarm milk; 5 grams fine sea salt; pinch of instant yeast; 44 grams (1.5 ounces) olive oil; 4.5 grams (.17 ounce) chopped fresh rosemary; coarse sea salt, for sprinkling

Panmarino (Italian Rosemary Bread) was pinched from <a href="http://www.girlichef.com/2014/07/panmarino-italian-rosemary-bread-recipe.html" target="_blank">www.girlichef.com.</a>

INGREDIENTS

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72 grams (2.5 ounces) bread flour

•

61 grams (2-1/8 ounces) water

•

pinch of instant yeast

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biga

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442 grams (15.5 ounces) bread flour

•

238.5 grams (8.5 ounce) lukewarm water

•

22 grams (.75 ounces) lukewarm milk

•

5 grams fine sea salt

•

pinch of instant yeast

•

44 grams (1.5 ounces) olive oil

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4.5 grams (.17 ounce) chopped fresh rosemary

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coarse sea salt, for sprinkling

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