Panera Bread Summer Corn Chowder Copycat Recipe

Name: Panera Bread Summer Corn Chowder Copycat Recipe
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: 2 TBSP Olive Oil; 1 TBSP Unsalted Butter; 3 TBSP All Purpose Flour; 5 Cups Unsalted Vegetable Stock; 4 Cups of Whole Corn Kernals; 2 Russet Potatoes - Diced into 1/4" Pieces; 1/2 Cup Diced Red Bell Pepper into 1/4" Pieces; 1/2 Cup Diced Green Bell Pepper into 1/4" Pieces; 1/4 TSP Freshly Ground Black Pepper; 1 Cup of Half and Half Cream; 2 Roma Tomatoes Diced for Garnishing; 1/2 Cup Thin Sliced Basil Leaves for Garnishing; Salt to taste

Panera Bread Summer Corn Chowder Copycat Recipe was pinched from <a href="http://3gitalian.com/2015/01/11/panera-bread-summer-corn-chowder-copycat-recipe/" target="_blank">3gitalian.com.</a>

"This is a copycat recipe of Panera Bread Summer Corn Chowder. This is a hearty soup that can be eaten any time of the year. It's not just for summer!..."

INGREDIENTS

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2 TBSP Olive Oil

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1 TBSP Unsalted Butter

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3 TBSP All Purpose Flour

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5 Cups Unsalted Vegetable Stock

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4 Cups of Whole Corn Kernals

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2 Russet Potatoes - Diced into 1/4" Pieces

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1/2 Cup Diced Red Bell Pepper into 1/4" Pieces

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1/2 Cup Diced Green Bell Pepper into 1/4" Pieces

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1/4 TSP Freshly Ground Black Pepper

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1 Cup of Half and Half Cream

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2 Roma Tomatoes Diced for Garnishing

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1/2 Cup Thin Sliced Basil Leaves for Garnishing

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Salt to taste

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