Pancetta-Wrapped Asparagus with Citronette

Name: Pancetta-Wrapped Asparagus with Citronette
Cook time: 30 min
Yield: 6
Ingredients: 2 pounds medium asparagus; 1/2 pound very thinly sliced pancetta; Finely grated zest and juice of 1 orange; 2 teaspoons Dijon mustard; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 2 teaspoons chopped thyme

Pancetta-Wrapped Asparagus with Citronette was pinched from <a href="http://www.foodandwine.com/recipes/pancetta-wrapped-asparagus-with-citronette" target="_blank">www.foodandwine.com.</a>

"In Mario Batali's riff on the traditional antipasto of prosciutto-wrapped asparagus, he wraps spears in pancetta (which, unlike prosciutto, becomes nicely crispy when cooked) and grills them. Adding a bit of tanginess is the citronette, a marvelously bright-tasting mustardy-orange dressing...."

INGREDIENTS

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2 pounds medium asparagus

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1/2 pound very thinly sliced pancetta

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Finely grated zest and juice of 1 orange

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2 teaspoons Dijon mustard

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1/4 cup extra-virgin olive oil

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Salt and freshly ground pepper

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2 teaspoons chopped thyme

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