Pan Seared Scallops with Herb Butter Sauce

Name: Pan Seared Scallops with Herb Butter Sauce
Ingredients: SCALLOPS; •1lb dry bay scallops; •1 tablespoon unsalted butter; •1 tablespoon extra-virgin olive oil; •kosher salt and fresh black pepper to taste; SAUCE; •3 tablespoons unsalted butter; •1 medium shallot finely diced; •1/4 cup dry white wine; •1/8 cup finely chopped fresh chopped tarragon; •1/8 cup finely chopped fresh chopped chives; •1/4 teaspoon lemon zest; •kosher salt and freshly ground black pepper; •2 to 3 lemon wedges reserved for serving

Pan Seared Scallops with Herb Butter Sauce was pinched from <a href="http://www.12tomatoes.com/2013/11/recipe-pan-seared-scallops-with-herb-butter-sauce.html" target="_blank">www.12tomatoes.com.</a>

INGREDIENTS

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SCALLOPS

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•1lb dry bay scallops

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•1 tablespoon unsalted butter

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•1 tablespoon extra-virgin olive oil

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•kosher salt and fresh black pepper to taste

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SAUCE

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•3 tablespoons unsalted butter

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•1 medium shallot finely diced

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•1/4 cup dry white wine

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•1/8 cup finely chopped fresh chopped tarragon

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•1/8 cup finely chopped fresh chopped chives

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•1/4 teaspoon lemon zest

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•kosher salt and freshly ground black pepper

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•2 to 3 lemon wedges reserved for serving

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