Pan Seared Scallops with Fettuccine in Bacon Fennel Cream Sauce

Name: Pan Seared Scallops with Fettuccine in Bacon Fennel Cream Sauce
Ingredients: Serves 4; 2 dozen large scallops; 2 cloves garlic finely chopped; 4 Tbsp extra virgin olive oil; 12 ounces whipping cream; 4 slices crisp cooked bacon; 2 tbsp very finely chopped fennel (if fresh fennel is not available you can substitute ½ tsp ground fennel seed); Salt and pepper to taste; 350 g package fresh cooked fettuccine pasta

Pan Seared Scallops with Fettuccine in Bacon Fennel Cream Sauce was pinched from <a href="http://www.nlrockrecipes.com/2007/10/pan-seared-scallops-with-fettuccine-in.html" target="_blank">www.nlrockrecipes.com.</a>

INGREDIENTS

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Serves 4

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2 dozen large scallops

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2 cloves garlic finely chopped

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4 Tbsp extra virgin olive oil

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12 ounces whipping cream

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4 slices crisp cooked bacon

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2 tbsp very finely chopped fennel (if fresh fennel is not available you can substitute ½ tsp ground fennel seed)

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Salt and pepper to taste

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350 g package fresh cooked fettuccine pasta

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