""This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables."..."
INGREDIENTS
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2 (4 ounce) fillets red snapper
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1 tablespoon olive oil
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1 lemon, juiced
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2 tablespoons rice wine vinegar
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1 teaspoon Dijon mustard
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1 tablespoon honey
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1/4 cup chopped green onions
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1 teaspoon ground ginger