Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce Recipe

Name: Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce Recipe
Ingredients: 1 tablespoon oil; 4 small chicken breasts, pounded thin and seasoned with salt and pepper; salt and pepper to taste; 1 tablespoon oil; 8 ounces mushrooms, sliced; 1 medium shallot, finely diced; 1 clove garlic, chopped; 1/2 cup white wine or a splash of brandy or 1/2 cup chicken broth; 1 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons grainy mustard; 2 tablespoons tarragon, chopped; salt and pepper

"A recipe for Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce : Chicken served in a quick, easy and tasty tarragon and mustard mushroom sauce...."

INGREDIENTS

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1 tablespoon oil

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4 small chicken breasts, pounded thin and seasoned with salt and pepper

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salt and pepper to taste

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1 tablespoon oil

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8 ounces mushrooms, sliced

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1 medium shallot, finely diced

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1 clove garlic, chopped

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1/2 cup white wine or a splash of brandy or 1/2 cup chicken broth

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1 cup chicken broth

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1/2 cup heavy cream

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2 tablespoons grainy mustard

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2 tablespoons tarragon, chopped

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salt and pepper

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