INGREDIENTS
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1 1/2 pounds chicken (preferably organic)
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1/3 cup coconut flour
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2 eggs
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1 tablespoon cashew milk (or other non-dairy milk)
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1 cup almond flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne (optional)