"Recipe from My Paleo Patisserie By The Urban Poser...."
INGREDIENTS
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¼ cup palm shortening or butter
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4 large eggs
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1 large egg white
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1 cup firmly packed maple sugar
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1 teaspoon lemon juice
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3½ cups almond flour
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1 teaspoon ground cinnamon
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¾ teaspoon ground ginger
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½ teaspoon ground nutmeg
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½ teaspoon baking soda
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½ cup unsweetened shredded coconut
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⅓ cup raisins
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⅓ cup chopped pineapple
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⅓ cup chopped pecans
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3 medium carrots grated
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3 cups coconut flakes for garnish
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3 room temperature egg whites
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¾ cup maple syrup
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¼ teaspoon cream of tartar or lemon juice
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1½ cups room temperature palm shortening or butter
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1 teaspoon vanilla