Pad Thai

Name: Pad Thai
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 8 ounces dried medium rice noodles; 3 tablespoons chicken stock, ketchup or 3 tablespoons tomato sauce; 3 tablespoons lime juice or 3 tablespoons tamarind paste; 2 tablespoons fish sauce; 2 tablespoons palm sugar or 2 tablespoons brown sugar; 1/2 teaspoon hot chili sauce; 3 tablespoons vegetable oil, divided; 2 eggs, beaten; 3 garlic cloves, chopped; 4 ounces shrimp, peeled and deveined, cut into small pieces; 4 ounces boneless chicken or 4 ounces pork, cut into small pieces; 2 cups bean sprouts, divided; 2 green onions, chopped; 1/4 cup peanuts, chopped; 1/4 cup fresh cilantro leaves; fresh red chile, cut into strips (optional); 1 lime, cut into wedges

Pad Thai was pinched from <a href="http://www.geniuskitchen.com/recipe/pad-thai-424676" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Pad Thai recipe from Food.com...."

INGREDIENTS

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8 ounces dried medium rice noodles

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3 tablespoons chicken stock, ketchup or 3 tablespoons tomato sauce

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3 tablespoons lime juice or 3 tablespoons tamarind paste

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2 tablespoons fish sauce

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2 tablespoons palm sugar or 2 tablespoons brown sugar

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1/2 teaspoon hot chili sauce

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3 tablespoons vegetable oil, divided

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2 eggs, beaten

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3 garlic cloves, chopped

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4 ounces shrimp, peeled and deveined, cut into small pieces

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4 ounces boneless chicken or 4 ounces pork, cut into small pieces

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2 cups bean sprouts, divided

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2 green onions, chopped

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1/4 cup peanuts, chopped

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1/4 cup fresh cilantro leaves

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fresh red chile, cut into strips (optional)

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1 lime, cut into wedges

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