INGREDIENTS
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3 tablespoons oil
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2 boneless skinless chicken breasts
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1 cup water chestnut
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2/3 cup mushroom
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3 tablespoons chopped onions
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1 teaspoon minced garlic
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4 -5 leaves iceberg lettuce
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1/4 cup sugar
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1/2 cup water
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2 tablespoons soy sauce
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2 tablespoons rice wine vinegar
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2 tablespoons ketchup
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1 tablespoon lemon juice
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1/8 teaspoon sesame oil
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1 tablespoon hot mustard
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2 teaspoons water
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1 -2 teaspoon garlic and red chile paste
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2 tablespoons soy sauce
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2 tablespoons brown sugar
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1/2 teaspoon rice wine vinegar
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