Oyster Dressing

Russ Myers

By
@Beegee1947

This basic oyster dressing (or stuffing) recipe is a must for many holiday tables.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 can(s)
8-oz. whole oysters, drained, chopped, and liquid reserved
2 c
herb stuffing mix
2 c
cornbread stuffing mix
1/2 c
celery, chopped
1/2 c
onion, chopped
3/4 c
hot chicken broth

Step-By-Step

1Preheat oven to 350 degrees.

In a large bowl, combine oysters, stuffing mixes, celery, and onion.

Gradually add reserved oyster liquid and chicken broth, stirring to moisten all pieces.
2Place in ungreased 2-quart casserole dish and bake, covered, for 25 to 30 minutes or until hot.

Remove cover and continue baking for an additional 5 to 10 minutes or until top forms a light brown crust.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Heirloom