INGREDIENTS
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½ cup butter, melted and divided
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2 (6-ounce) packages buttermilk cornbread mix
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11/3 cups buttermilk
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6 slices bacon, chopped
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1 cup finely chopped onion
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1/3 cup finely chopped celery
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4 cloves garlic, minced
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1 (8-ounce) package sliced baby portobello mushrooms
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2 (8-ounce) containers fresh oysters
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1 (16-ounce) loaf day-old French bread, cut into 1-inch cubes
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3 cups chicken broth
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2 large eggs, lightly beaten
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1 tablespoon fresh thyme
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2 teaspoons fresh chopped rosemary
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½ teaspoon pepper
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½ teaspoon salt
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¼ teaspoon smoked paprika