Oyster Casserole

Name: Oyster Casserole
Ingredients: 4 cups coarse fresh bread crumbs (from 8 slices firm white sandwich bread); 4 large eggs; 1 cup heavy cream; 1 cup whole milk; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup finely chopped flat-leaf parsley; 3 dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry

Oyster Casserole was pinched from <a href="http://www.epicurious.com/recipes/food/views/Oyster-Casserole-356043" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 cups coarse fresh bread crumbs (from 8 slices firm white sandwich bread)

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4 large eggs

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1 cup heavy cream

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1 cup whole milk

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2 teaspoons fresh lemon juice

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1 teaspoon Worcestershire sauce

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1/4 cup finely chopped flat-leaf parsley

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3 dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry

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