"This overnight sausage, egg, and cheese breakfast casserole recipe is incredibly simple to prepare, and so convenient when you don't have time to cook in the morning!..."
INGREDIENTS
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1 pound breakfast sausage (we always use Jimmy Dean maple - so good!)
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1 loaf Italian bread (use plain white if Italian is unavailable)
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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8 eggs
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1 cup milk