Overnight Egg Muffin Casserole

Name: Overnight Egg Muffin Casserole
Ingredients: 1 package (12 oz) English muffins, split and cut into 1-inch pieces (6 cups); 1 package (7 oz) sliced Canadian bacon, coarsely chopped (about 1 1/2 cups); 2 cups shredded Cheddar cheese (8 oz); 10 eggs; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup butter

Overnight Egg Muffin Casserole was pinched from <a href="https://www.pillsbury.com/recipes/overnight-egg-muffin-casserole/3e1c15ac-8acb-4b83-b8ce-ea5a28c311b4" target="_blank">www.pillsbury.com.</a>

INGREDIENTS

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1 package (12 oz) English muffins, split and cut into 1-inch pieces (6 cups)

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1 package (7 oz) sliced Canadian bacon, coarsely chopped (about 1 1/2 cups)

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2 cups shredded Cheddar cheese (8 oz)

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10 eggs

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2 cups milk

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 cup butter

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