Overnight Bananas Foster French Toast - Chef in Training

Name: Overnight Bananas Foster French Toast - Chef in Training
Ingredients: CARAMEL-BANANA TOPPING; 6 Tablespoons butter, melted; 1 cup brown sugar; 2 Tablespoons light corn syrup; 1 teaspoon vanilla; ¼ teaspoon cinnamon; 3 medium ripe bananas, thinly sliced; FRENCH TOAST; 1 loaf French bread, cut into cubes; 6 oz. cream cheese, cubed; 8 eggs; 1 cup milk; ⅔ cup sugar; 1½ teaspoons vanilla extract; ¾ teaspoon cinnamon; ⅛ teaspoon nutmeg; Pinch of salt; powdered sugar or whipped cream to garnish; drizzle with extra caramel if desired

"With Easter Morning right around the corner, I have been brainstorming some delicious breakfast options for you. I adore Bananas Foster. Seriously. Banana and caramel, what is not to love?! This Overnight French Toast Casserole is so unique and so incredible. We served this for some company and everyone LOVED it! The bottom is saturated […]..."

INGREDIENTS

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CARAMEL-BANANA TOPPING

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6 Tablespoons butter, melted

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1 cup brown sugar

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2 Tablespoons light corn syrup

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1 teaspoon vanilla

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¼ teaspoon cinnamon

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3 medium ripe bananas, thinly sliced

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FRENCH TOAST

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1 loaf French bread, cut into cubes

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6 oz. cream cheese, cubed

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8 eggs

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1 cup milk

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⅔ cup sugar

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1½ teaspoons vanilla extract

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¾ teaspoon cinnamon

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⅛ teaspoon nutmeg

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Pinch of salt

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powdered sugar or whipped cream to garnish

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drizzle with extra caramel if desired

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