OVER THE TOP GERMAN CHOCOLATE BROWNIES

Name: OVER THE TOP GERMAN CHOCOLATE BROWNIES
Ingredients: Makes a 9×13? pan; 3 (4-ounce) bars of Baker’s® German’s® Sweet Chocolate (a total of 12 ounces; use 2 bars for melting and stirring into batter; coarsely chop the third bar to mix into the batter–or you can omit this chopped chocolate bar if you want); 3/4 cup (1 1/2 sticks) butter; 1 1/2 cups sugar; 4 eggs; 2 teaspoons vanilla; 1 1/2 cups all-purpose flour (regular or unbleached); 2 teaspoons baking powder; 1 teaspoon salt; 1 cup chopped pecans; Coconut Pecan Frosting (see recipe below)

OVER THE TOP GERMAN CHOCOLATE BROWNIES was pinched from <a href="http://nancycreative.com/2012/05/29/over-the-top-german-chocolate-brownies/" target="_blank">nancycreative.com.</a>

INGREDIENTS

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Makes a 9×13? pan

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3 (4-ounce) bars of Baker’s® German’s® Sweet Chocolate (a total of 12 ounces; use 2 bars for melting and stirring into batter; coarsely chop the third bar to mix into the batter–or you can omit this chopped chocolate bar if you want)

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3/4 cup (1 1/2 sticks) butter

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1 1/2 cups sugar

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4 eggs

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2 teaspoons vanilla

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1 1/2 cups all-purpose flour (regular or unbleached)

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2 teaspoons baking powder

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1 teaspoon salt

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1 cup chopped pecans

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Coconut Pecan Frosting (see recipe below)

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