Oven-Roasted Turkey Breast

Name: Oven-Roasted Turkey Breast
Yield: 1
Ingredients: 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen; 1/2 cup butter or margarine, melted; 1/4 cup dry white wine or apple juice; 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves; 1 teaspoon salt; 1 teaspoon paprika; 2 cloves garlic, finely chopped; 2 teaspoons cornstarch; 2 tablespoons cold water

Oven-Roasted Turkey Breast was pinched from <a href="http://www.bettycrocker.com/recipes/oven-roasted-turkey-breast/dd3c8fd4-7520-4b2b-bc0f-62817d6f43aa" target="_blank">www.bettycrocker.com.</a>

"When you want the height of flavor but don't want to fool with a whole bird, roast a turkey breast. Basted with a thyme, butter and wine sauce, this one's moist and full of flavor...."

INGREDIENTS

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1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen

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1/2 cup butter or margarine, melted

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1/4 cup dry white wine or apple juice

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2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves

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1 teaspoon salt

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1 teaspoon paprika

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2 cloves garlic, finely chopped

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2 teaspoons cornstarch

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2 tablespoons cold water

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