INGREDIENTS
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2⁄3 cup picante sauce or your favorite salsa
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1 tsp ground cumin
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1⁄2 tsp dried oregano, leaves crushed
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1 1⁄2 cup cooked chicken, chopped
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1 cup cheddar cheese, shredded
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2 green onion, chopped with some tops (about 1/4 cup)
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8 in flour tortilla
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2 tbsp margarine, melted
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1 cheddar cheese, shredded, for serving
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1 cheddar cheese, shredded, for serving