Oven Braised Beef Stew

Name: Oven Braised Beef Stew
Yield: 6
Ingredients: 2 lb beef stew beef; 1/4 cup all purpose flour; 1 tsp garlic salt; 1 tsp onion powder; 1 tsp paprika; 1 tsp black pepper; Olive oil; 2 Tbsp butter; 1 medium onion, diced; 1/2 lb carrots, peeled and sliced diagonally; 1 celery rib, sliced; 2 bay leaves; 1 1/2 tsp steak seasoning (i.e. Chicago, Montreal OR your favorite); 1/4 tsp dried oregano; 1 cup red wine (May use beef stock instead]; 3 cups low sodium beef stock; 1/4 cup tomato paste. plus additional as needed; 1/4 cup Worcestershire sauce; 1 1/2 lb golden potatoes, 1-inch cubes; Additional thyme or chopped fresh parsley for garnishing

Oven Braised Beef Stew was pinched from <a href="https://www.melissassouthernstylekitchen.com/oven-braised-beef-stew/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 lb beef stew beef

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1/4 cup all purpose flour

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1 tsp garlic salt

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1 tsp onion powder

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1 tsp paprika

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1 tsp black pepper

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Olive oil

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2 Tbsp butter

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1 medium onion, diced

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1/2 lb carrots, peeled and sliced diagonally

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1 celery rib, sliced

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2 bay leaves

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1 1/2 tsp steak seasoning (i.e. Chicago, Montreal OR your favorite)

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1/4 tsp dried oregano

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1 cup red wine (May use beef stock instead]

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3 cups low sodium beef stock

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1/4 cup tomato paste. plus additional as needed

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1/4 cup Worcestershire sauce

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1 1/2 lb golden potatoes, 1-inch cubes

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Additional thyme or chopped fresh parsley for garnishing

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