Oven Baked Potato Wedges

Name: Oven Baked Potato Wedges
Prep time: 45 min
Cook time: 35 min
Yield: 4
Ingredients: 4 russet potatoes; ¼ cup extra virgin olive oil; ¼ tsp sea salt or kosher salt; ¼ tsp garlic powder; ¼ tsp paprika; ¼ tsp black pepper; 2 tbsp chopped fresh parsley leaves; ¼ cup parmesan cheese

Oven Baked Potato Wedges was pinched from <a href="http://natashaskitchen.com/2013/01/18/oven-baked-potato-wedges/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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4 russet potatoes

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¼ cup extra virgin olive oil

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¼ tsp sea salt or kosher salt

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¼ tsp garlic powder

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¼ tsp paprika

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¼ tsp black pepper

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2 tbsp chopped fresh parsley leaves

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¼ cup parmesan cheese

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