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low-cholesterol.food.com
Oven Baked Italian Potatoes With Rosemary
INGREDIENTS
•
1 1/2 kg potatoes, peeled (2-3 pounds)
•
3 tablespoons olive oil
•
1 teaspoon dried rosemary
•
2 tablespoons rosemary, fresh minced
•
2 teaspoons paprika
•
1 teaspoon salt (or to taste)
•
1/4 teaspoon pepper
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3
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