Oven Baked Italian Potatoes With Rosemary

Name: Oven Baked Italian Potatoes With Rosemary
Ingredients: 1 1/2 kg potatoes, peeled (2-3 pounds); 3 tablespoons olive oil; 1 teaspoon dried rosemary; 2 tablespoons rosemary, fresh minced; 2 teaspoons paprika; 1 teaspoon salt (or to taste); 1/4 teaspoon pepper

Oven Baked Italian Potatoes With Rosemary was pinched from <a href="http://low-cholesterol.food.com/recipe/oven-baked-italian-potatoes-with-rosemary-456890" target="_blank">low-cholesterol.food.com.</a>

INGREDIENTS

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1 1/2 kg potatoes, peeled (2-3 pounds)

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3 tablespoons olive oil

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1 teaspoon dried rosemary

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2 tablespoons rosemary, fresh minced

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2 teaspoons paprika

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1 teaspoon salt (or to taste)

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1/4 teaspoon pepper

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