Oven-Baked Beef Stew

Name: Oven-Baked Beef Stew
Ingredients: 1 pound beef stew meat, cut into 1/2-inch pieces; 1 medium onion, cut into eighths; 1 bag (8 oz) baby-cut carrots (about 30); 1 can (14.5 oz) diced tomatoes, undrained; 1 can (10.5 oz) condensed beef broth; 1 can (8 oz) tomato sauce; 1/3 cup all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon dried marjoram leaves; 1/4 teaspoon pepper; 12 small red potatoes (1 1/2 lb), cut into fourths; 2 cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced

Oven-Baked Beef Stew was pinched from <a href="https://www.pillsbury.com/recipes/oven-baked-beef-stew/96a7ace9-39a6-4794-8b2c-c97cbc42d826" target="_blank" rel="noopener">www.pillsbury.com.</a>

INGREDIENTS

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1 pound beef stew meat, cut into 1/2-inch pieces

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1 medium onion, cut into eighths

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1 bag (8 oz) baby-cut carrots (about 30)

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1 can (14.5 oz) diced tomatoes, undrained

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1 can (10.5 oz) condensed beef broth

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1 can (8 oz) tomato sauce

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1/3 cup all-purpose flour

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1 tablespoon Worcestershire sauce

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1 teaspoon salt

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1 teaspoon sugar

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1 teaspoon dried marjoram leaves

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1/4 teaspoon pepper

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12 small red potatoes (1 1/2 lb), cut into fourths

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2 cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced

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