Real Recipes From Real Home Cooks ®
OUTBACK STEAKHOUSE CINNAMON OBLIVION:
INGREDIENTS
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Spoon a heaping scoop of delicious vanilla ice cream in homemade candied pecans. Add cinnamon apples all over the ice cream and sprinkle some caramel on top. Drizzle some cinnamon-butter croutons on the delicious dessert and you’ve got yourself a m
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Serves: 4
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INGREDIENTS:
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CANDIED PECANS:
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1 Tsp butter
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½ Tsp cinnamon
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2 Tbsp water
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1 and ¼ c pecans (chopped)
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½ c granulated sugar
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CINNAMON CROUTONS:
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2 Tbsp sugar
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½ Tsp cinnamon
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1/3 c salted butter
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2 c cubed Bushman Bread (or, Pillsbury Honey White Bread or Hawaiian Sweet Bread)
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CINNAMON APPLES:
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1/3 Tsp cinnamon
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1 Tbsp brown sugar
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1 can of apple pie filling (20-oz)
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4 fresh strawberries
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½ c caramel topping (Smucker’s recommended)
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1 and ½ c whipped cream
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4 c vanilla ice cream
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