INGREDIENTS
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1 cup mayonnaise
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1/4 cup egg substitute
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1/4 cup grated parmesan cheese (low-fat is okay)
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2 tablespoons water
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2 tablespoons olive oil
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1 and 1/2 tablespoon lemon juice
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1 tablespoon anchovy paste
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2 cloves garlic, pressed
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2 teaspoons sugar
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1/2 teaspoon coarsely ground pepper
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1/4 teaspoon salt
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1/4 teaspoon crushed dried parsley