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Because I love my readers so much, I’ve made this clone recipe for the delightful Caesar salad dressing from Outback Steakhouse to answer their requests. This salad dressing is not available in the stores. Fortunately, you can easily make this dres
Makes: 2 cups
2 cloves of pressed garlic
1 Tbsp anchovy paste
1 and ½ Tbsp lemon juice
2 Tbsp water
2 Tbsp olive oil
¼ Tsp salt
¼ Tsp finely crushed dried parsley flakes
½ Tsp ground pepper (coarse)
2 Tsp sugar
¼ c of parmesan cheese (grated)
¼ c of egg substitute
1 c of mayonnaise
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