INGREDIENTS
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1/2 c Dijon mustard
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1/2 c Honey
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1 1/2 ts Vegetable oil
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1/2 ts Lemon juice
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4 Skinless; boneless chicken
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1 tb Vegetable oil
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2 c Mushrooms; sliced
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2 tb Butter
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Salt to taste
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Pepper to taste
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Paprika to taste
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8 slices Bacon; cooked
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1 c Monterey Jack cheese; Shredded
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1 c Cheddar cheese; shredded
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2 ts fresh parsley; Finely chopped
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