Outback Coconut Shrimp

Name: Outback Coconut Shrimp
Ingredients: 1 lb. jumbo shrimp (peeled and deveined, with tails on); 1 tsp paprika; 1/4 tsp cayenne; 1 tbsp brown sugar; 2 cups all-purpose flour (seasoned with salt and pepper); 3 large eggs (seasoned with salt and pepper); 2 cups sweetened shredded coconut flakes; 1 cup Panko breadcrumbs; Canola or vegetable oil (for frying in a large skillet with high sides); 1/2 cup orange marmalade; 1/3 cup sweet chili Thai sauce; Pinch of salt; Pinch of cayenne

"By now you know I used to work at Outback Steakhouse in my younger years! Coconut shrimp was the most popular appetizer and for good reason! Sweet, zesty, crunchy and absolutely delicious! I tested out..."

INGREDIENTS

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1 lb. jumbo shrimp (peeled and deveined, with tails on)

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1 tsp paprika

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1/4 tsp cayenne

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1 tbsp brown sugar

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2 cups all-purpose flour (seasoned with salt and pepper)

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3 large eggs (seasoned with salt and pepper)

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2 cups sweetened shredded coconut flakes

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1 cup Panko breadcrumbs

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Canola or vegetable oil (for frying in a large skillet with high sides)

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1/2 cup orange marmalade

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1/3 cup sweet chili Thai sauce

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Pinch of salt

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Pinch of cayenne

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